from the pantry
Milk tart
A South African classic: silky custard, crisp pastry, a dusting of cinnamon.
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About this bake
Melktert is a South African favourite — a crisp pastry shell filled with a silky, milky custard and finished with cinnamon.
Ellen bakes hers with real milk, cream and butter.
- Made with
- Milk, cream, real butter
- Keeps
- Refrigerate