from the pantry
Rusks
Twice-baked with real butter — made for dunking in your morning coffee.
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About this bake
Rusks are a South African breakfast tradition: baked, cut and dried slowly until crisp, so they hold together when you dunk them in coffee or tea.
Ellen makes hers with real butter and wholesome, organic ingredients — the way they should be.
- Made with
- Real butter, organic ingredients
- Keeps
- Store airtight